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Wednesday Night Supper

April 2 @ 5:30 pm - 6:30 pm

MENU:
Roast Beef w/gravy
Mashed potatoes
Peas
Honey butter carrots
Deviled Eggs

 

Details

Date:
April 2
Time:
5:30 pm - 6:30 pm

Organizer

Sarah Dame

Venue

Fellowship Hall